- The "Rolls Royce" of Calcium Lactate Gluconate for Cooks Who Demand the Highest Quality Ingredients
- Created by Ferran Adria, The Inventor of the Spherification Process
- The Preferred Brand of Michelin 3-Star Chefs Around the World
- Packaged in Resealable Canister that is Truly a Work of Art
- Imported from Spain
+49 1573 5989991




![Image of Texturas Gluco by Ferran Adria [Calcium Lactate Gluconate] (Molecular Gastronomy) - 600g/21.2oz](http://cdn.shopify.com/s/files/1/0255/4763/6798/products/41K4jBfN2ML_130x130.jpg?v=1596002474)
