- These mini eclairs are made from a neutral butter choux pastry and perfectly baked to a flaky golden brown finish.7"
- Pipe these airy eclair pastry shells full of sweet cream fillings and top them with a traditional chocolate ganache, or get creative and fill them with savory cream fillings like herbed ricotta or smoked salmon cream cheese.
- These miniature eclairs are ideal as bite-sized desserts or appetizers at buffets, weddings, and other catered functions.
+49 1573 5989991





