- Botanical Name - Pimenta dioica / Origin - Mexico
- Other Names - Eugenia pimenta, Pimenta officinalis, Jamaica pepper, myrtle pepper, pimenta
- Flavor Profile - Warm and pungent. Blends well with cinnamon, cloves, nutmeg, fennel seed, dill seed, juniper berries, chipotle, cayenne, dried citrus peel and coriander.
- Culinary Usages - Use to infuse flavor into gin or vodka, fish stock, wild game marinades and pickling spice mixes.
- Decorative Usages - Add to potpourri and to simmering spice and herb blends.
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